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The ‘Future of Food’ is Genetic Engineering!
Robert Wager & Henry I. Miller Journal of Commercial Biotechnology • Vol. 24, No. 3 • July 2018
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Agricultural Biotechnology Is Much More Than Herbicide-Tolerant Crops
Robert Wager & Henry I. Miller Journal of Commercial Biotechnology • Vol. 23, No. 1 • June 2017
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One of Sixteen Letters to the Editor of Food and Chemical Toxicology, re: Seralini 2012
Robert Wager Food and Chemical Toxicology • Vol. 53 • March 2013
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Popular Misconceptions: Agricultural Biotechnology
Robert Wager & Alan McHughen New Biotechnology • Vol. 27, No. 6 • December 2010
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Zero sense in European approach to GM
Robert Wager & Alan McHughen Embo Reports • Vol. 11, No. 4 • March 2010
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Comment on “The Future of Agriculture”
Robert Wager Embo Reports • Vol. 10, No. 2 • February 2009
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Analyses of the data presented in “Transgenic DNA introgressed into traditional maize landraces in Oaxaca, Mexico”
Robert Wager, Peter LaFayette, & Wayne Parrott Electronic Journal of Biotechnology • Vol. 5, No. 2 • August 2002